HALAL CONTROL GmbH| Halal Certification Body.

Confidence through Integrity: {Competence, Compliance, Quality} & {Ethical conduct}.

HALAL CONTROL (HC) is an independent and impartial certification body, engaged in the conformity assessment and halal certification of products, processes and services of the food, chemical, pharmaceutical, cosmetics and logistics industries.

HALAL CONTROL is globally well known for its uncompromised committment to Halal Integrity and counts to the most reputable Halal Certification Body (HCB) of the Global Halal Assurance sector. Our speciality is Halal Integrity. HC is the leading HCB in Germany.

HALAL CONTROL applies the ISO 17065 product certification management system, which guarantees a transparent certification process and conformity with international Halal standards. Our technical team provides excellent response times and back office support.

Empowering your Global Halal Business:

HALAL CONTROL is globally recognized by the recognition in all 57 OIC countries. We are accredited & recognized by the following instutions:

HAK Halal Accreditation Agency Türkiye (OIC/SMIIC Accreditation)

GAC GCC Gulf Accreditation Center (Gulf Cooperation Council)

JAKIM Department of Islamic Development Malaysia

BPJPH Halal Product Assurance Agency Indonesia. (Currently HC is in the first official accreditation process according to the latest regulations of BPJPH),

MOIAT Ministry of Industry and Advanced Technology (Emirates)

ESMA Emirates Authority for Standardization and Metrology

SASO Saudi Arabia Standardization Organization (KSA)

SFDA Saudi Food and Drugs Authority (KSA) / Saudi Halal Center

MOPH Ministry of Public Health (Qatar)

MUIS Majlis Ugama Islam Singapore

SANHA South African National Halaal Authority

GIMDES Gimdes Türkiye

IMANOR Institut Marocain de Normalisation

CICOT Central Islamic Committee of Thailand

KFDA Korean Food and Drugs Authority (Korea)

All members of IHAF (International Halal Accreditation Forum)

HC is a reference body for authorities, Islamic institutions, universities, food associations, industries, consumer protection agencies and international halal standard task/working groups. HC is member of the advisory board of AFS – Advances in Food Sciences (Scientific Journal) and FEB – Editorial Board member of FEB – Fresenius Environmental Bulletin.

HC performs conformity assessments against its certification scheme, which incooperates the following standards. Honestly implemented by the industry, it ensures a credible halal service and facilitates a global acceptance of your products on consumers and trade level alike.

• HALAL CONTROL Integrity Requirements
• HALAL CONTROL Certification Guidelines
• OIC/SMIIC 1:2019 (OIC – Organization of Islamic Cooperation, International Halal Standard)
• GSO 2055 -1:2015 (Gulf Standardization Organization, Regional Halal Standard of the GCC Gulf Cooperation Council)
• MS 1500:2019 (Malaysia, National Halal Standard)
• BPJPH SJPH (Indonesia National Halal Product Assurance Standard/Regulation)
• WHO/FAO – CAC/GL 24-1997 (World Health Organization)
• ISO 22000 (International Norm)
• National and International Food Safety Standards (various).