HALAL CONTROL GmbH | Halal Certification Body.

HALAL CONTROL Germany is a globally recognized, independent certification body established in 2001, dedicated to halal certification of products and services. With a firm commitment to halal compliance, HALAL CONTROL ensures that food, beverages, cosmetics, pharmaceuticals, and other goods meet halal normative and standards requirements. Built on integrity and transparency, the organization has gained global trust by providing reliable, professional, and credible conformity assessments.

HALAL CONTROL adheres to international standards like OIC/SMIIC and ISO and is accredited by international, regional and national halal authorities. Its certification services span diverse industries, including food processing, logistics, cosmetics, and chemicals. Through a transparent certification process (ISO 17065) and an integrity-driven approach, HALAL CONTROL ensures that products meet both regulatory and industry requirements while fulfilling consumer expectations for halal integrity and trust in certified products.

At HALAL CONTROL, halal certification goes beyond a procedural task — it is an entrusted responsibility (Amanah) towards consumers, representing a commitment to ethical values, compliance, quality, competence, and integrity, ensuring confidence in certified products. Confidence through integrity.

Empowering your Global Halal Business:

We are accredited & recognized by the following instutions:

HAK Halal Accreditation Agency Türkiye (OIC/SMIIC Accreditation)

GAC GCC Gulf Accreditation Center (Gulf Cooperation Council)

JAKIM Department of Islamic Development Malaysia

BPJPH Halal Product Assurance Agency Indonesia. 

MOIAT Ministry of Industry and Advanced Technology (Emirates)

ESMA Emirates Authority for Standardization and Metrology

SASO Saudi Arabia Standardization Organization (KSA)

SFDA Saudi Food and Drugs Authority (KSA) / Saudi Halal Center

MOPH Ministry of Public Health (Qatar)

MUIS Majlis Ugama Islam Singapore

SANHA South African National Halaal Authority

GIMDES Gimdes Türkiye

IMANOR Institut Marocain de Normalisation

CICOT Central Islamic Committee of Thailand

KFDA Korean Food and Drugs Authority (Korea)

All members of IHAF (International Halal Accreditation Forum)

HC is a reference body for authorities, Islamic institutions, universities, food associations, industries, consumer protection agencies and international halal standard task/working groups. HC is member of the advisory board of AFS – Advances in Food Sciences (Scientific Journal) and FEB – Editorial Board member of FEB – Fresenius Environmental Bulletin.

HC performs conformity assessments against its certification scheme, which incooperates the following standards. Honestly implemented by the industry, it ensures a credible halal service and facilitates a global acceptance of your products on consumers and trade level alike.

• HALAL CONTROL Integrity Requirements
• HALAL CONTROL Certification Guidelines
• OIC/SMIIC 1:2019 (OIC – Organization of Islamic Cooperation, International Halal Standard)
• GSO 2055 -1:2015 (Gulf Standardization Organization, Regional Halal Standard of the GCC Gulf Cooperation Council)
• MS 1500:2019 (Malaysia, National Halal Standard)
• BPJPH SJPH (Indonesia National Halal Product Assurance Standard/Regulation) & applicable regulations. Industry certified by HC and intend to export to Indonesia shall implement the 5 criteria of the Halal Product Assurance System SJPH: 1. Commitment and Responsibility, 2. Material, 3. Halal Product Process, 4. Product, 5. Monitoring and Evaluation.
• WHO/FAO – CAC/GL 24-1997 (World Health Organization)
• ISO 22000 (International Norm)
• National and International Food Safety Standards (various).